Our Food Should Be Our Medicine
The goal of the MedRead Journal Of Food Science (MedRead J Food Sci) is to offer scientists, researchers, and other Food Research the opportunity to share knowledge of scientific advancements in the myriad disciplines concerning their work, through an honored peer-reviewed publication. The MedRead Journal Of Food Science (MedRead J Food Sci) serves as an international forum for vital research and developments in Food Research.
Journal publishes research articles as full-length research papers, review articles, case reports, short communications, etc. in innovative formats that target a broad and non-specialized audience in all areas of Nutrition and Food Research and making them accessible online freely without any restrictions or any other subscriptions to researchers worldwide.
The field of the journal includes, but is not restricted to:
Food, Nutrients, Carbohydrates, Food Analysis, Minerals, Vitamins, Child Nutrition Health, Proteins, Obesity, Nutritional Medicine, Nutritional Food, Cystis Fibrosis, Food Enzymes, Nutrition Milk, Vitamin D Deficiency, Calcium Supplements, Food Addiction, Food Allergy& Allergens, Food Chemistry, Vitamin B12, Nutrition Therapy, Vitamins Nutrition, Diet Nutrition Health, Food Addiction, Nutrition Therapy, Food Fortification, etc.
Submission and processing of the manuscripts can be done online into the Editorial Manager System which helps to keep the quality of the peer-review process and presents easy access to the authors to track the status of the manuscript, including evaluation and publication in an automated mode. Subject experts under the guidance of the Editor-in-Chief review the manuscripts. Approval of at least two independent reviewers and the editor is mandatory for the acceptance of the manuscript for publication.